ROBBIE JOSEPH'S SEAHORSE GRILL - JAMAICA TOURIST ISSUE 14
CUISINE: INTERNATIONAL
Renowned Montego Bay Chef Robert Joseph has embarked on another great culinary venture at the Montego Bay Yacht Club, where great food and unbeatable views compliment the relaxed, cozy atmosphere of the Seahorse Grill. Born and raised in Kingston, Chef Joseph grew up in the kitchen helping his Middle Eastern dad to cook for family and friends. A graduate of the Culinary Institute of America, Chef Joseph smiles when asked how long he has been in the business and answers, “too long” but finally reveals that it has been around 35 years. From fresh, crunchy Cesar Salads to tempting Lobster Thermidor, the menu of seafood, pasta, burgers, salads and soups comes highly recommended. Chef Joseph has introduced themed nights on Wednesdays, Thursdays and Fridays to entertain the Montego Bay crowd.
WEDNESDAY NIGHT (during lobster season): “2 for 1 Lobster Fete”
THURSDAY NIGHT: “Rum & Games” night with Appleton Special Qs
FRIDAY NIGHT: “Oriental Buffet” with live music and “Sunset Happy Hour” from 7:00 pm to 10:00 pm
“My clients have asked for an Indian night, which we are planning to introduce this year,” explains the Chef. “We are offering great food and atmosphere at moderate prices,” he adds proudly. The tone is friendly and relaxed and if you don’t want to dine, the bar is a great place to have a drink, hang out and play games. With a pool, playground and kiddies menu, the Montego Bay Yacht Club is also a great spot for the entire family to spend some quality time during the day. “Our guests feel relaxed here. Where else could a group of ladies sit comfortably under an almond tree and play cards until midnight?” asks the Chef. Open every day from 10:00 am. Kitchen closes at 11:00 pm. Call 684-9133.
Renowned Montego Bay Chef Robert Joseph has embarked on another great culinary venture at the Montego Bay Yacht Club, where great food and unbeatable views compliment the relaxed, cozy atmosphere of the Seahorse Grill. Born and raised in Kingston, Chef Joseph grew up in the kitchen helping his Middle Eastern dad to cook for family and friends. A graduate of the Culinary Institute of America, Chef Joseph smiles when asked how long he has been in the business and answers, “too long” but finally reveals that it has been around 35 years. From fresh, crunchy Cesar Salads to tempting Lobster Thermidor, the menu of seafood, pasta, burgers, salads and soups comes highly recommended. Chef Joseph has introduced themed nights on Wednesdays, Thursdays and Fridays to entertain the Montego Bay crowd.
WEDNESDAY NIGHT (during lobster season): “2 for 1 Lobster Fete”
THURSDAY NIGHT: “Rum & Games” night with Appleton Special Qs
FRIDAY NIGHT: “Oriental Buffet” with live music and “Sunset Happy Hour” from 7:00 pm to 10:00 pm
“My clients have asked for an Indian night, which we are planning to introduce this year,” explains the Chef. “We are offering great food and atmosphere at moderate prices,” he adds proudly. The tone is friendly and relaxed and if you don’t want to dine, the bar is a great place to have a drink, hang out and play games. With a pool, playground and kiddies menu, the Montego Bay Yacht Club is also a great spot for the entire family to spend some quality time during the day. “Our guests feel relaxed here. Where else could a group of ladies sit comfortably under an almond tree and play cards until midnight?” asks the Chef. Open every day from 10:00 am. Kitchen closes at 11:00 pm. Call 684-9133.
