CUISINE: SEAFOOD   One of the top seafood restaurants on the north coast, Marguerites truly deserves its reputation. The elegant and sophisticated bistro enjoys one of Montego Bay’s best locations directly on the water’s edge. The menu of fresh creatively prepared seafood dishes is a favorite for an intimate dinner served on the oceanfront terrace while you watch the fish swim in the turquoise ocean below. Served by a most attentive staff, Caribbean seafood specialties include Cognac Lobster, Pimento Smoked Blue Marlin and Tijuana Shrimp. Flambé specialties are prepared at your table. The tasty desserts are a must-try. Complimentary shuttle service in the Montego Bay area. Open daily 6:30 pm – 10:30 pm. Tel: 952-4777. Reservations recommended.

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