From Jerk Pits to Fine Restaurants
Jamaicans are known for their outstanding cooking skills and local specialties include jerk chicken and pork, curry goat and escovitch fish combined with fried bammy, festivals or rice & peas. Do not miss a visit to one of the many local Jerk spots and local eateries that offer authentic Jamaican home cooking. Thanks to the great culinary talent of the islanders combined with the cultural influences of immigrants who have arrived in Jamaica from several continents over the centuries, the island offers a fantastic variety of both casual and fine restaurants. Fine dining is available in a variety of historic settings and romantic, oceanfront spots.
