Most Jamaicans love to cook, and the island has a number of traditional dishes prepared in a manner unique to the island, including the national dish Ackee & Saltfish, steamed fish with okra and crackers, callalloo with fried dumplings, plantains and green bananas or the customary rice & peas with jerked chicken or pork. You are guaranteed to come across some great Jamaican chefs at local restaurants and hotels and we encourage you to indulge in the local culinary delights. The island’s many wonderful eateries create international fare for all taste buds, offering you the best of both worlds.

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